RestaurantAi opportunity for Black Pearl!

Michael and the Black Pearl Ann Arbor team,

With your distinct blend of live music events, tastings, and unparalleled customer focus, we truly appreciate the dedication and artistry that goes into every dish and customer interaction at Black Pearl Ann Arbor. At RestaurantAi, our mission aligns perfectly with yours: to amplify every diner’s journey, ensuring they savor not just the meal, but the whole unforgettable experience.

Our chatGPT powered chatbot provides real-time guidance, leading diners seamlessly through your offerings while perfectly capturing the essence of Black Pearl Ann Arbor. Whether it’s personalizing dish recommendations or updating them about the latest live music events, think of RestaurantAi as your digital maitre d’ – always on hand to enhance the guest experience and boost sales with thoughtful upsells.

For a hands-on experience of RestaurantAi’s capabilities, do check out our demos in action.

And when you’re convinced of its prowess, just click on “Get Your Ai”.

I’m genuinely keen to address any questions and receive your valuable feedback. Please don’t hesitate to reach out: reply to this email, send me a text, or even book a meeting. Our team is eager and excited about the possibility of collaborating with Black Pearl Ann Arbor.

Boris Drubetsky, CEO

– Black Pearl Ann Arbor is a restaurant located in downtown Ann Arbor, Michigan.
– The executive chef, Anthony DeChavez, has over 10 years of experience in the restaurant industry and has cooked in France and Chicago.
– The general manager and owner, Jake Doyal, has a reputation for providing excellent customer service for over 15 years.
– Ian B. Youngs is the beverage manager and has been a member of the food and beverage scene for 13 years.
– Harry Cohen, a psychologist who travels the country giving talks on leadership and customer service, launched Black Pearl Ann Arbor to create an environment that embodies his teachings.
– Jan Ziegelman Cohen, co-owner of Black Pearl Ann Arbor, uses her artistic sensibilities to enhance the overall vibe of the restaurant.
– The restaurant offers indoor dining, patio seating, curbside pick-up, carryout, and delivery services.
– The kitchen hours are Monday through Thursday from 5 PM to 10 PM, Friday and Saturday from 5 PM to 11 PM, and Sunday from 5 PM to 10 PM.
– The restaurant is committed to the health and well-being of its staff and customers and has implemented safety practices and protocols.
– The restaurant emphasizes using locally-sourced ingredients in their dinner menu.
– The owners, Harry and Jan Cohen, invite friends, family, and strangers to gather and enjoy craft cocktails, wine, beer, and delicious food.
– The staff at Black Pearl aims to create a unique and accessible place where people can gather and be uplifted by the food, service, music, and ambiance.
– The restaurant has a comfortable and cool dining experience in the vibrant heart of downtown Ann Arbor.
– There is a focus on creating a welcoming neighborhood gathering spot for all.
– The restaurant has a commitment to providing excellent customer service and creating a memorable experience for its guests.
– Black Pearl Ann Arbor is not part of a restaurant chain and does not have any sister companies.